Energy and Calories in Homemade Pasta - Information
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Calories In Homemade PastaSee below for nutritional values and information about how many calories are in Homemade Pasta. Designed to help you lose weight and eat a healthy diet, the following nutritional and calorie facts for Homemade Pasta include vitamins, minerals, folate and dietary fiber, as well as protein and carbs. Nutrition
and Calories in Homemade Pasta
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Calcium
(Ca) content (mg per 100g) 10
Iron (Fe) content (mg per 100g) 1.16
Magnesium (Mg) content (mg per 100g) 14
Phosphorus (P) content (mg per 100g) 52
Potassium (K) content (mg per 100g) 21
Sodium (Na) content (mg per 100g) 83
Zinc (Zn) content (mg per 100g) 0.44
Copper (Cu) content (mg per 100g) 0.056
Manganese (Mn) content (mg per 100g) 0.183
Selenium (Se) content (µ per 100g) N/A
Vitamin
C (Ascorbic Acid) content (mg per 100g) 0
Thiamin content (vitamin B-1) (mg per 100g) 0.173
Riboflavin content (vitamin B-2) (mg per 100g) 0.174
Niacin content (vitamin B-3) (mg per 100g) 1.257
Pantothenic Acid content (vitamin B-5) (mg per 100g) 0.231
Vitamin B-6 content (mg per 100g) 0.037
Folate content (µg per 100g) 43
Folic Acid content (µg per 100g) 24
Food Folate content (µg per 100g) 19
Folate content (DFE per 100g) 60
Vitamin B-12 content (µg per 100g) 0.1
Vitamin A content (µg per 100g) 58
Vitamin A content (Int. Units, IU, per 100g) 17
Retinol content (µg per 100g) 17
Vitamin E (alpha-tocopherol) content (µg per 100g) N/A
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