Calories,
Diets and Diet Programs Information
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Gout DietGout and Uric AcidGout attacks occur when uric acid builds up in the body. The uric acid forms in solid crystals around the joints, causing inflammation. Gout can be the result of diet, lifestyle, genetic inheritance or the result of another illness. Gout Reducing Diet - Low-PurineDiet treatment for gout is typically via a low-purine diet. This is because purine is converted to uric acid in the body. A low-purine diet may be combined with anti-gout medications like anti-inflammatory drugs. Gout Diet - Foods to AvoidHere are some foods with high purine levels, which should be avoided. Anchovies, Bouillon, Brains, Broth, Consommé, Dried legumes, Goose, Gravy, Heart, Herring, Kidneys, Liver, Mackerel, Meat extracts, Mussels, Partridge, Roe, Sardines, Scallops, Shrimp, Sweetbreads, Yeast (bakers and brewers), Yeast extracts (eg. Marmite, Vegemite). Fish, shellfish and poultry are also relatively high in purine and should be eaten in moderation. Gout Diet - Foods That May Reduce Gout SymptomsBeverages (carbonated), Butter, Cereals and cereal products, Cheese (all kinds), Cocoa, Corn, Cornbread, Eggs, Fruit juices, Fruits, Ice cream, Milk, Noodles, Nuts, Refined wheat flour, Tapioca, Vegetables, White bread and crackers (except whole wheat, which is moderately high in purines), White rice. Gout Diet Tips
Advice on DietsSpecial diets or diet plans with special diet foods are sometimes needed for particular health conditions. Ask your doctor, dietitian or nutritionist about your personal dietary needs. Otherwise, a balanced diet program containing foods from all the nutritional food groups is best. --------------------------------------------------------------------- Special DietsDiets
& Special Diet Plans - Arthritis
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