Calories, Diets and Diet Programs Information
Pregnancy Diet Nutrition - Foods for Pregnancy Health - Diet Tips When Pregnant

Pregnancy Diet
Information About Pregnancy Diets
Diet Nutrition While Pregnant

Calories Information - Calories In Food
Exercise Calorie Burning Advice - Exercise Equipment to Burn Calories


Pregnancy Diet

Pregnancy Diet

Calories in Diet During Pregnancy

While pregnant, you do need additional nutrients to keep you and your baby healthy. However, that does not mean you need to eat twice as many calories. An increase of only 300 calories per day, is recommended during pregnancy. A baked potato has 120 calories, so getting those extra 300 calories should not be that difficult.

Nutrition in Diet During Pregnancy

Pregnancy boosts the need for good diet nutrition. In particular, pregnant women need extra iron, calcium and folate.

Iron During Pregnancy

Iron is needed in larger doses, especially in the later stages of pregnancy. This mineral is essential to the formation of healthy red blood cells. Pregnant women should eat iron-rich foods in order to prevent an iron deficiency. Iron-rich foods include leafy greens such as spinach and broccoli, strawberries, meats, whole grains, prune juice, dried fruit, legumes, and blackstrap molasses. According to U.S. Department of Agriculture USDA), additional iron requirements in pregnancy cannot be met through diet alone and should be attained through supplements containing iron. More iron is needed for both fetal demands and the large increase in maternal blood volume.

Calcium During Pregnancy

Pregnant and lactating adult women require an additional 40% of calcium a day (1200-1500 mg per day). Calcium is essential for maintaining the bone integrity of a pregnant woman and providing for the skeletal development of the fetus. The U.S. RDA (recommended daily allowance) for calcium is 1200 mg, which is sufficient to meet both the maternal and fetal needs. Women should increase their intake of calcium-rich foods, such as milk products. To get this extra calcium, 3 extra servings (3 cups) of milk or dairy products are needed. Women who don’t drink milk or consume dairy products should take a calcium supplement of 600 mg per day.

Folate (Folic Acid or Folacin) During Pregnancy

Pregnancy doubles a woman’s need for folate from 2 mg to 4 mg per day. Folic acid has been shown to be important in preventing neural tube defects, such as spina bifida and anencephaly and is essential to the formation of red blood cells. Severe folate deficiency can result in a condition called megaloblastic anemia, which occurs most often in the last trimester of pregnancy. In this condition, the mother’s heart, liver and spleen may become enlarged which and can threaten the life of the fetus. Folic acid can be found in many foods, including kidney beans, leafy green vegetables, peas, and liver. It is possible to meet this requirement through a well-selected diet. Folate-rich foods include eggs, leafy vegetables, oranges, legumes, and wheat germ. But some women may require as much as 3mg of daily supplements.

Advice on Diets

Special diets or diet plans with special diet foods are sometimes needed for particular health conditions. Ask your doctor, dietitian or nutritionist about your personal dietary needs. Otherwise, a balanced diet program containing foods from all the nutritional food groups is best.

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Special Diets

Diets & Special Diet Plans - Arthritis Diet - Blood Pressure Diet - Cancer Diet - Candida Diet - Cholesterol Diet - Dash Diet - Detox Diet - Diabetes Diet - Diuretic Diet - Elimination Diet - Eskimo Heart Diet - Fruitarian Diet - Gluten-Free Diet - Gout Diet - Healthy Heart Diet - Heart Diet Facts - Juice Diets - Ketogenic Diet - Lactose Intolerance - Macrobiotic Diet - Mediterranean Diet - Menopause Diet - Organic - Pescetarian Diet - Pregnancy Diet - Raw Food Diets - Renal Diet Advice - Sodium Diet - Ulcer Diet - Vegan Diet - Veggie Diet - Weight Gain Diet


Dietary Calories In Main Food Groups

Calories in Alcohol - Calories in Bacon/Pork - Calories in Bagels - Calories in Beans - Calories in Beef - Calories in Beer - Calories in Bread - Calories in Breakfast Bars - Calories in Breakfast Cereal - Calories in Butter - Calories in Cakes - Calories in Candy - Calories in Cheese - Calories in Chicken - Calories in Coffee/Creamers - Calories in Condiments - Calories in Cookies - Calories in Croissants - Calories in Deli Meat - Calories in Donuts - Calories in Dressings - Calories in Eggs - Calories in Fast Food - Calories in Fats/Cooking Oils - Calories in Fish/Seafood - Calories in Frozen Entrees - Calories in Fruit - Calories in Game Meat - Calories in Herbs/Spices - Calories in Ice Cream - Calories in Jelly/Jam - Calories in Juice - Calories in Lamb - Calories in Mexican Food - Calories in Muffins - Calories in Milk/Yogurt - Calories in Noodles - Calories in Nuts - Calories in Pancakes - Calories in Pasta - Calories in Pies - Calories in Pizza - Calories in Popcorn - Calories in Potatoes - Calories in Pretzels - Calories in Rice - Calories in Sauces - Calories in Snacks - Calories in Soft Drinks - Calories in Soup - Calories in Soy Food - Calories in Sugar - Calories in Toppings - Calories in Turkey - Calories in Veal - Calories in Vegetables - Calories in Whole Grains - Calories in Wine - Energy in Food - Nutrition in Food

Information About Energy Needs and Calorie Deficit to Lose Weight

Definition of Calorie - Definition of Kilocalories (kcals) - Calorie Needs to Maintain Weight - Calorie Needs for Teens - Calorie Intake per Day - Calorie Intake and Expenditure - Energy Burned by Exercise - Calories in Pound of Body Fat - Weight Loss Diets - Calorie Controlled Weight Loss Diet - Low Calorie Diets - Low Calorie Recipes - Calorie-Counting to Lose Weight - Basal Metabolic Rate - Calories Needed to Lose Weight - How to Reduce Calories - How to Reduce Fat Calories - Weight Loss and Calories

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