Nutrition
and Energy in Alcohol
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Food Nutrition in Alcoholic DrinksModerate consumption of alcohol (especially of red wine) is associated with various health benefits including decreased risk of coronary heart disease and lower overall mortality. Moderate drinking is about 1 unit of alcohol per day for women or 2 units for men. 1 unit is a regular glass of wine, 8 fl oz of beer or 1 regular measure of spirits. Energy in AlcoholAlcohol is a source of 'empty' calories - meaning, it contains energy but no nutrition. The calorie content of alcoholic drinks is roughly 145 calories (12 fl oz beer), 75 calories (3.5 fl oz wine) and 65 calories (1 fl oz spirits). Nutrients in AlcoholAlcohol contains no protein, fat or carboyhdrates. Vitamins in AlcoholAlcohol contains no vitamins or phytochemicals. Minerals in AlcoholAlcohol contains trace elements of phosphorus, sodium and potassium. Glycemic Index (GI) Value For AlcoholAlcoholic drinks typically have a high GI value. Most Nutritious Types of AlcoholThe most beneficial type of alcohol seems to be red wine. In tests it reduces blood clotting, raises HDL cholesterol and appears to increase levels of antioxidants - offering protection against atherosclerosis and cancer. Red wine may also help to protect against Alzheimer's. Nutrition in AlcoholAlcohol
Calories Weight Control, Exercise and NutritionSome people who want to lose weight make the mistake of focusing exclusively on calorie-intake and counting calories. Although keeping track of energy intake is vital, energy expenditure is also important. So too is diet nutrition, because when we maintain a healthy body and metabolism, we burn calories faster. In short, if you want to lose weight, make sure you eat a healthy diet in order to obtain all your necessary nutrients. More Information About
Calories and Energy Expenditure |