Nutrition
and Energy in Breakfast Cereals
|
![]() |
Food Nutrition in Breakfast CerealAlthough many breakfast cereals contain added vitamins and minerals - and thus appear to be healthy foods - typically they are high in sodium, high in refined carbohydrate (the high GI value type of carbs) and may also have a high sugar or fat content. Energy in Breakfast CerealsThe calorie content of breakfast cereal can vary enormously. A regular serving of Cornflakes contains about 110 calories while a regular portion of Granola/Museli can contain up to 190 calories. Nutrients in Breakfast CerealsBreakfast cereal is typically high in carboydrates, low in protein and fat. Certain cereals may be high in insoluble bran fiber. Vitamins in Breakfast CerealMost commercial breakfast cereals are fortified with a range of added Vitamins, especially B Vitamins including Vitamin B12, valuable for vegetarians. Minerals in Breakfast CerealMost regular breakfast cereals are also fortified with minerals including iron. Glycemic Index (GI) Value For Breakfast CerealsHigh fiber cereal (eg.All-Bran) and certain types of wholegrain cereal (eg. large oats, granola) have low/medium GI value. All other types of breakfast cereal tend to have a high GI value. Most Nutritious Types of Breakfast CerealsThe healthiest breakfast cereal is either high fiber or made from wholegrains. Nutrition in Breakfast CerealsAll-Bran
Original Weight Control, Exercise and NutritionSome people who want to lose weight make the mistake of focusing exclusively on calorie-intake and counting calories. Although keeping track of energy intake is vital, energy expenditure is also important. So too is diet nutrition, because when we maintain a healthy body and metabolism, we burn calories faster. In short, if you want to lose weight, make sure you eat a healthy diet in order to obtain all your necessary nutrients. More Information About
Calories and Energy Expenditure |