Nutrition
and Energy in Dairy Food - Milk, Yogurt, Cream
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Food Nutrition in Dairy FoodMilk and milk products like cream and yogurt are excellent sources of calcium, Vitamin B2, Vitamin B12 and Vitamin A. Milk and yogurt are also good sources of high quality protein. But milk contains lactose (milk sugar) to which some people have an intolerance due to their lack of the digestive enzyme lactase. Reduced-fat soy milk is a healthy lactose-free alternative. Energy in Dairy FoodsOne cup of whole milk contains 150 calories. One cup of skimmed milk contains 85 calories. One tablespoon of heavy whipping cream contains 36 calories, while one cup of regular full fat milk yogurt contains 150 calories. Nutrients in Dairy FoodOne cup of regular milk contains 8 grams of protein, 11 grams of carbohydrate and 8 grams of fat. Vitamins in Dairy FoodMilk supplies essential B Vitamins, Vitamin A and a significant amount of B12. Minerals in Dairy FoodMilk and dairy products are rich sources of calcium and zinc. They also contain potassium and phosphorus. Glycemic Index (GI) Value For Dairy FoodsFull-fat milk has a lower GI value. Most Nutritious Types of Dairy FoodThe healthiest type of milk is skimmed, or fat-free milk. Lower fat yogurt is also a better nutritious choice. Nutrition in Types of Dairy FoodsBetter
Than Milk Weight Control, Exercise and NutritionSome people who want to lose weight make the mistake of focusing exclusively on calorie-intake and counting calories. Although keeping track of energy intake is vital, energy expenditure is also important. So too is diet nutrition, because when we maintain a healthy body and metabolism, we burn calories faster. In short, if you want to lose weight, make sure you eat a healthy diet in order to obtain all your necessary nutrients. More Information About
Calories and Energy Expenditure |