Nutrition
and Energy in Pies
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Food Nutrition in PiesPastry (pie crust) for pies is typically made with margarine, flour and water. The nutritional value of a pie is therefore determined by the amount and nutritional quality of these ingredients. Commercially made pies are typically high in fat, including trans-fats, and high in calories. Pies are not a recommended addition to a healthy diet, especially if you are trying to lose weight. Energy in PiesA typical food serving of pie can contain anything from 150 to 500 calories. Nutrients in PiesPies contain a combination of the macronutrients carbs, fats and protein according to ingredients used in the pie crust and filling. Vitamins in PiesThe vitamin content of pies varies according to type. In general a pie is not a recommended source of vitamins. Minerals in PiesThe mineral content of pies varies according to type. In general a pie is not a recommended source of minerals or trace elements. Glycemic Index (GI) Value For PiesThe GI value for most pies is low-medium. Most Nutritious Types of PiesThe healthiest type of pie is made with whole grain flour, good quality margarine low in trans-fats, and has a fruit filling. Nutrition in Types of Savory/Fruit PieApple
Pie Weight Control, Exercise and NutritionSome people who want to lose weight make the mistake of focusing exclusively on calorie-intake and counting calories. Although keeping track of energy intake is vital, energy expenditure is also important. So too is diet nutrition, because when we maintain a healthy body and metabolism, we burn calories faster. In short, if you want to lose weight, make sure you eat a healthy diet in order to obtain all your necessary nutrients. More Information About
Calories and Energy Expenditure |