Nutrition
and Energy in Potatoes
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Food Nutrition in PotatoesPotatoes are not a high calorie food, it is the fat they are cooked in, or which is added to them, in the form of butter, cheese or sour cream that makes them high calorie. Potatoes are high in starchy carbohydrate and contain fiber as well as protein. They are also useful sources of Vitamin C and potassium. Energy in PotatoesOne 5 ounce raw potato contains about 105 calories. One 5 ounce serving (1 cup) of French fries contains about 440 calories. Nutrients in PotatoesOne 4 ounce boiled potato contains about 28 grams of carbohydrate, 3 grams of fiber, 3 grams of protein and almost no fat. Vitamins in PotatoesA boiled potato contains useful amounts of Vitamin C and folate. Minerals in PotatoesA boiled potato contains good amounts of potassium and useful amounts of phosphorus. Glycemic Index (GI) Value For PotatoesA boiled potato has a medium GI value. Mashed or baked potato has a high GI value, while French fries tend to have a low GI value. Most Nutritious Types of PotatoesNew boiled potatoes are the healthiest type to choose as they induce the lowest glycemic reponse of any healthy potato dish. Nutrition in Types of PotatoesBaked
Potato Weight Control, Exercise and NutritionSome people who want to lose weight make the mistake of focusing exclusively on calorie-intake and counting calories. Although keeping track of energy intake is vital, energy expenditure is also important. So too is diet nutrition, because when we maintain a healthy body and metabolism, we burn calories faster. In short, if you want to lose weight, make sure you eat a healthy diet in order to obtain all your necessary nutrients. More Information About
Calories and Energy Expenditure |