Nutrition
and Energy in Soup and Broth
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Food Nutrition in SoupHomemade soup is an ideal food for any healthy eating plan. Canned soup can be very high in sodium, high in fat and quite modest in nutritional value. Creamed soup and chowders are typically higher in fat and calories and should only be eaten occassionally. In general canned soup should not be considered by anyone with high blood pressure without checking food labels. Energy in SoupAn 8 fl oz serving of Beef Consomme contains about 35 calories, while a similar serving of Fish Chowder contains about 220 calories. Look for low calorie, low fat canned soups, or make your own. Nutrients in SoupNutrients in soup vary according to type. Typically soup contains carbohydrate, fat and protein, but in varying proportions. Vitamins in SoupThe Vitamin content of soup will vary according to the ingredients used. Minerals in SoupThe mineral content of soup will vary according to the ingredients used. Glycemic Index (GI) Value For SoupSoup typically has a low GI value. Most Nutritious Types of SoupThe healthiest soup is rich in nutritious ingredients such as vegetables, fish and lean meat or chicken. It contains a minimum of added fats. Nutrition in Types of Soup/BrothAsparagus
Soup Weight Control, Exercise and NutritionSome people who want to lose weight make the mistake of focusing exclusively on calorie-intake and counting calories. Although keeping track of energy intake is vital, energy expenditure is also important. So too is diet nutrition, because when we maintain a healthy body and metabolism, we burn calories faster. In short, if you want to lose weight, make sure you eat a healthy diet in order to obtain all your necessary nutrients. More Information About
Calories and Energy Expenditure |