Nutrition
and Energy in Soy Foods
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Food Nutrition in Soy FoodsSoybeans are an excellent source of protein and make a range of highly nutritious foods. The anti-cancer properties of the soybean make it especially valuable, due to its antioxidant content which protects against free-radical damage. For example studies show a 30 percent reduction in stomach cancer after eating a daily portion of miso soup (fermented soybean paste). The risk of hormonal cancers (breast, cervical and ovarian) is reduced by eating soybeans, due to their content of isoflavones, one of the protective phyto-estrogen chemicals. Soy foods include tofu, soy milk, soy cheese, soy sauce or miso. Soy sauce is high in sodium and should be consumed in moderation. Energy in Soy FoodOne cup of cooked soybeans contains about 300 calories. Half a cup of regular tofu contains about 190 calories. Nutrients in Soy FoodsOne cup of cooked soybeans contains 17 grams of carbohydrate, 29 grams of protein and 16 grams of fat. Vitamins in Soy FoodSoybeans contain Vitamin A and folate. Minerals in Soy FoodsSoybeans contain calcium, phosphorus, potassium, magnesium and some zinc. Glycemic Index (GI) Value For Soy FoodSoybeans have a low GI value. Most Nutritious Types of Soy FoodsAll soy foods make a nutritious alternative to meat based protein and offer significant health benefits in the area of heart disease and cancer protection. Their nutritional content is especially valuable for vegetarians, diabetics and women during the menopause. Nutrition in Types of Soy Food Tofu
(1oz) Weight Control, Exercise and NutritionSome people who want to lose weight make the mistake of focusing exclusively on calorie-intake and counting calories. Although keeping track of energy intake is vital, energy expenditure is also important. So too is diet nutrition, because when we maintain a healthy body and metabolism, we burn calories faster. In short, if you want to lose weight, make sure you eat a healthy diet in order to obtain all your necessary nutrients. More Information About
Calories and Energy Expenditure |