Nutrition
and Energy in Wine
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Food Nutrition in WineWhen drunk in moderation, wine reduces the risk of heart disease especially in middle aged and elderly men. When consumed with food, wine boosts the body's absorption of iron. Red wine in particular is believed to be especially beneficial due to its content of resveratrol, although some red wine may trigger migraine attacks. Excessive wine drinking can lead to elevated blood pressure and liver damage. Energy in WineA regular glass of wine contains about 85 calories. Nutrients in WinesWine is not a good source of macronutrients. A glass of red wine contains tiny amounts of carbohydrate and protein but no fat. Vitamins in WineWine is not a good source of vitamin micronutrients. Minerals in WineWine is not a good source of minerals or trace elements. Glycemic Index (GI) Value For WineTypically wine has a medium/high GI value. Most Nutritious Types of WineSulphur dioxide and histamine are commonly used in wine production to reduce the effect of some yeasts and bacteria. These compounds may induce asthma attacks or other allergic reactions. Modern wine making methods also utilize a range of chemicals to enhance and sustain flavors. For this reason the healthiest wines are organic varieties. Nutrition in Types of WineWine
(Generic) Champagne Beaujolais Weight Control, Exercise and NutritionSome people who want to lose weight make the mistake of focusing exclusively on calorie-intake and counting calories. Although keeping track of energy intake is vital, energy expenditure is also important. So too is diet nutrition, because when we maintain a healthy body and metabolism, we burn calories faster. In short, if you want to lose weight, make sure you eat a healthy diet in order to obtain all your necessary nutrients. More Information About
Calories and Energy Expenditure |