Ways to Reduce Calorie Intake
Weight Loss Surgery Information
Morbid Obesity: Health Risks of Severe Overweight, Gastric Bypass Bariatric Surgery

Morbid Obesity
Information About Severe Clinical Obesity
Weight Loss Surgery Information

Calories Information - Calories In Food
Exercise Calorie Burning Advice - Exercise Equipment to Burn Calories


Morbid Obesity: Health Risks of Severe Overweight

Morbid Obesity

What is Morbid Obesity According to Body Mass Index

Morbid obesity is a term used to describe severe obesity (excess body fat), as defined by the Body Mass Index. Patients with morbid obesity have a body mass index of 40 +.

Anyone with a body mass index of 40+ has an extremely high risk of weight-related disease and premature death. Indeed, they may already be suffering from a weight-related condition. If you are morbidly obese, then for the sake of your health it is very important to see your doctor and get specialist help for your condition.

Body Mass Index - Weight Categories

Body Mass Index conclusions vary slightly according to gender. Here is a general summary of weight-status based on body mass index.

Under 20 (19 for women) = Underweight
Between 20 and 24.99 = Normal Weight
Between 25 and 29.99 = Overweight
Between 30 and 34.99 = Obese Class 1
Between 35 and 39.99 = Obese Class 2
40 and above = Extreme (Morbid) Obesity

Disease Risk According to Body Mass Index

BMI of < 20.00 - Risk = Moderate to Very High
20.00 to 21.99 - Risk = Low
22.00 to 24.99 - Risk = Very Low
25.00 to 29.99 - Risk = Low
30.00 to 34.99 - Risk = Moderate
35.00 to 39.99 - Risk = High
BMI of > 40.00 - Risk = Very High

---------------------------------------------------------------------

Weight Loss Surgery Information

How Weight Loss Surgery Works - Morbid Obesity - Morbid Obesity Surgery
Treatment of Obesity - Bariatric Surgery Health Risks - Abdominoplasty
Gastric Banding - Gastric Bypass - Mini Gastric Bypass - Gastroplasty
Laparoscopic Gastric Bypass - Roux En Y Gastric Bypass - Lap Band Surgery
Lap Band - Lap Band FAQs - Biliopancreatic Diversion - Duodenal Switch
Liposuction - Liposuction Surgery - Superwet Liposuction - Tumescent
Ultrasonic Liposuction - Tummy Tuck - Mini Tummy Tuck - Stomach Stapling


Dietary Calories In Main Food Groups
Alcohol - Bacon/Pork - Bagels - Beans - Beef - Calories in Beer - Bread - Breakfast Bars - Breakfast Cereal - Butter - Cakes - Candy - Cheese
Calories in Chicken - Coffee/Creamers - Condiments - Calories in Cookies - Croissants - Deli Meat - Donuts - Dressings - Eggs - Fast Food
Calories in Fats/Cooking Oils - Fish/Seafood - Frozen Entrees - Calories in Fruit - Game Meat - Herbs/Spices - Ice Cream - Jelly/Jam - Juice
Lamb - Calories in Mexican Food - Muffins - Milk/Yogurt - Noodles - Nuts - Pancakes - Pasta - Pies - Calories in Pizza - Popcorn - Potatoes
Pretzels - Rice - Sauces - Calories in Snacks - Soft Drinks - Soup - Soy Food - Calories in Sugar - Toppings - Turkey - Veal - Vegetables
Calories in Whole Grains - Wine - Energy in Food - Nutrition in Food
Information About Energy Needs and Calorie Deficit to Lose Weight
Definition of Calorie - Definition of Kilocalories (kcals) - Calorie Needs to Maintain Weight - Calorie Needs for Teens - Calorie Intake per Day
Calorie Intake and Expenditure - Energy Burned by Exercise - Calories in Pound of Body Fat - Weight Loss Diets
Calorie Controlled Weight Loss Diet - Low Calorie Diets - Low Calorie Recipes - Calorie-Counting to Lose Weight - Basal Metabolic Rate
Calories Needed to Lose Weight - How to Reduce Calories - How to Reduce Fat Calories - Weight Loss and Calories

Copyright 2002-2008. All rights reserved.